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🧪 Experimental Design
🔬 Clinical Trials
💊 Treatment Development
This study aimed to compare the postprandial effects of ß-glucan derived fr...
Status
Completed
Location
Erciyes University Faculty of Health Sciences
Start Date
2019-04-01
Trial ID
NCT04749498
Treatments Being Tested
Foods that release glucose rapidly, leading to spikes in blood sugar and in...
Status
Terminated
Location
University of Illinois at Urbana Champaign
Start Date
2024-03-11
Trial ID
NCT06280625
Treatments Being Tested
Double-blind, randomized, controlled, cross-over design with 3 test product...
Status
Completed
Location
Lambda Therapeutics Research Ltd (LTRL)
Start Date
2011-07
Trial ID
NCT02814357
Treatments Being Tested
Carbohydrate-based products can influence the post-prandial glycemic respon...
Status
Completed
Location
Department of Food Science, University of Parma
Start Date
2015-09
Trial ID
NCT03024983
Treatments Being Tested
The aim of this study is to determine the effect of habituation to diets wi...
Status
Completed
Location
Jean Mayer Human Nutrition Research Center on Aging
Start Date
2012-01
Trial ID
NCT01610661
Treatments Being Tested
"Is it possible to recruit and retain up to 200 participants in a Randomize...
Status
Withdrawn
Location
Healthy Heart Lipid Clinic, St. Paul's Hospital
Start Date
TBD
Trial ID
NCT01954472
Treatments Being Tested
The purpose of this controlled feeding trial is to establish an Interventio...
Status
Completed
Location
Mass General Brigham Center for Clinical Investigation
Start Date
2023-02-01
Trial ID
NCT05616585
Treatments Being Tested
The investigators will apply non invasive Magnetic Resonance Imaging (MRI) ...
Status
Completed
Location
Sir Peter Mansfield Magnetic Resonance Centre, University of Nottingham
Start Date
2014-03
Trial ID
NCT02104115
Treatments Being Tested
The aim of the present study was to investigate subjective appetite during ...
Status
Completed
Location
Swedish University of Agricultural Sciences
Start Date
2007-09
Trial ID
NCT00876785
Treatments Being Tested
The objective of this study was to determine if whole yellow pea flour redu...
Status
Completed
Location
Richardson Centre for Functional Foods and Nutraceuticals
Start Date
2008-03
Trial ID
NCT00877968